Hors D'oeuvres
Platters
Star Grill Fare
Main Fare
Stir fry and Pastas
Deluxe Sandwiches
Tortilla Wrap
Imaginative Breakfasts
Heavenly Deserts
Platters
Star Grill Fare
Main Fare
Stir fry and Pastas
Deluxe Sandwiches
Tortilla Wrap
Imaginative Breakfasts
Heavenly Deserts
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- Sweet chili prawns & melon ball skewers $26
- Mango chicken with pear in cucumber cups $24
- Chilled shrimp cocktail with tangy seafood sauce $26
- Melon wrapped or Asparagus wrapped prosciutto $24
- Baked Brie bundles with apples, raisins and cinnamon $24
- Backed Brie cups with sun-dried cranberries $24
- Phyllo blossoms of sun-dried tomato and Feta cheese $24
- Smoked salmon dill cream cheese tortilla rounds $24
- Roasted red pepper, spinach and goat's cheese rounds $22
- Mexican black bean tortilla rounds, served with salsa $21
- Phyllo strudel of artichoke and spicy eggplant with Feta $22
- Caramelized pecan chicken salad tartlets $22
- Sun-dried tomato with goat's cheese tarlets $23
- Curried chicken with grapes in puff pastry pillars $22
- Thai salad rolls, wrapped in rice crepes, served with hosin peanut sauce Vegetarian: $19; Shrimp: $24
- Imported and domestic cheese tray with grapes and crackers $5.95/guest
- Roasted redd pepper hummus with pita points $3.50/guest
- Fresh vegetable platter with herb and curry dip $3.50/guest
- Fresh fruit platter $4.75/guest
- Pickle and Olive tray $3.75 per person
- Fancy cocktail sandwiches: $14.95
asparagus and cheese - Cherry and cream cheese - Ham and relish
Tuna, salmon, egg, turkey or chicken salad - Roast beef - Corned beef
- Mediterranean Platter of vegetarian samosa, falafel balls, Tzatziki, marinated artichokes, spicy eggplant, roasted red peppers, olives and Feta, served with pita points $5.95 per person
Hot:
- Coconut encrusted shrimp with mango sauce $26
- Cashew sesame shrimp with spiced hoisin sauce $26
- Salmon skewers with jade green curry coconut milk $26
- Spicy Caribbean blackened salmon and scallop skewers $28
- Puff pastry parcels stuffed with salmon and Brie $24
- Scallops wrapped in bacon $26
- Vegetarian spring rolls with sweet chili sauce $18
- Asian pork spring rolls with sweet chili sauce $18
- Thai wild rice vegetable cheddar balls with hot sauce $22
- Red curry coconut milk kabobs with peppers:
Beef tenderloin: $26/dz Chicken: $24/dz Shrimp: $26/dz
- Jack Daniels mesquite BBQ beef tenderloin kabobs with peppers $26
- Beef tenderloin kabobs with brandied peppercorn sauce $26
- Hoisin chicken with pineapple and pepper skewers $24
- Cashew sesame chicken on spoons with spiced hoisin sauce $22
- Parmesan stuffed mushroom caps with crushed chilies $22
- Peanut satay skewers with pineapple and peppers:
Vegetarian: $20/dz Tofu: $22/dz Chicken: $24/dz Shrimp: $26/dz
- Hot sauced beef tenderloin kabobs, mushrooms and peppers $26
- Mediterranean wonton bundles of sun-dried tomatoes, peppers, black olives and Feta $24
- Wonton samosa of mild currie vegetables with curried dip $22
- Jack Daniels mesquite BBQ cocktail meatballs $22
- Chardonnay mushroom cocktail meatballs $22
- Cadillac Bruschettas of caramelized onions, sun-dried tomatoes, black olives and Feta with balsamic glaze $24
Brie Wheels: Medium (serves 20-25) $95 Large (serves 30- 35) $125
- Baked Brie wheel with apples, currants and cinnamon
- Baked Brie wheel with sun-dried cranberries and raspberries
- Caramel encrusted Brie Wheel with caramelized pecans
- Pesto flatbread with grilled shrimp and scallop $26
- Lemon salmon with wild blueberry Sambuca on spoons $26
- Pickerel cheeks on spoons $26
- Gourmet flatbread "pizza" triangles with fresh herbs:
- Sun-dried tomato, mushrooms, Chevre cheese and basil $20
- Prosciuto, pepper, black olives and Feta $22
- Meat lover's (beef and chicken breast) with 3 cheese $26
- Seafood lover's (shrimp and salmon) with 3 cheese $24
- Greek lemon infused chicken skewers with Tzaziki dip $24
- Falafel balls, served with Thanni and hot sauce $18
- Mango chicken with pear in cucumber cups $24
- Chilled shrimp cocktail with tangy seafood sauce $26
- Melon wrapped or Asparagus wrapped prosciutto $24
- Baked Brie bundles with apples, raisins and cinnamon $24
- Backed Brie cups with sun-dried cranberries $24
- Phyllo blossoms of sun-dried tomato and Feta cheese $24
- Smoked salmon dill cream cheese tortilla rounds $24
- Roasted red pepper, spinach and goat's cheese rounds $22
- Mexican black bean tortilla rounds, served with salsa $21
- Phyllo strudel of artichoke and spicy eggplant with Feta $22
- Caramelized pecan chicken salad tartlets $22
- Sun-dried tomato with goat's cheese tarlets $23
- Curried chicken with grapes in puff pastry pillars $22
- Thai salad rolls, wrapped in rice crepes, served with hosin peanut sauce Vegetarian: $19; Shrimp: $24
- Imported and domestic cheese tray with grapes and crackers $5.95/guest
- Roasted redd pepper hummus with pita points $3.50/guest
- Fresh vegetable platter with herb and curry dip $3.50/guest
- Fresh fruit platter $4.75/guest
- Pickle and Olive tray $3.75 per person
- Fancy cocktail sandwiches: $14.95
asparagus and cheese - Cherry and cream cheese - Ham and relish
Tuna, salmon, egg, turkey or chicken salad - Roast beef - Corned beef
- Mediterranean Platter of vegetarian samosa, falafel balls, Tzatziki, marinated artichokes, spicy eggplant, roasted red peppers, olives and Feta, served with pita points $5.95 per person
Hot:
- Coconut encrusted shrimp with mango sauce $26
- Cashew sesame shrimp with spiced hoisin sauce $26
- Salmon skewers with jade green curry coconut milk $26
- Spicy Caribbean blackened salmon and scallop skewers $28
- Puff pastry parcels stuffed with salmon and Brie $24
- Scallops wrapped in bacon $26
- Vegetarian spring rolls with sweet chili sauce $18
- Asian pork spring rolls with sweet chili sauce $18
- Thai wild rice vegetable cheddar balls with hot sauce $22
- Red curry coconut milk kabobs with peppers:
Beef tenderloin: $26/dz Chicken: $24/dz Shrimp: $26/dz
- Jack Daniels mesquite BBQ beef tenderloin kabobs with peppers $26
- Beef tenderloin kabobs with brandied peppercorn sauce $26
- Hoisin chicken with pineapple and pepper skewers $24
- Cashew sesame chicken on spoons with spiced hoisin sauce $22
- Parmesan stuffed mushroom caps with crushed chilies $22
- Peanut satay skewers with pineapple and peppers:
Vegetarian: $20/dz Tofu: $22/dz Chicken: $24/dz Shrimp: $26/dz
- Hot sauced beef tenderloin kabobs, mushrooms and peppers $26
- Mediterranean wonton bundles of sun-dried tomatoes, peppers, black olives and Feta $24
- Wonton samosa of mild currie vegetables with curried dip $22
- Jack Daniels mesquite BBQ cocktail meatballs $22
- Chardonnay mushroom cocktail meatballs $22
- Cadillac Bruschettas of caramelized onions, sun-dried tomatoes, black olives and Feta with balsamic glaze $24
Brie Wheels: Medium (serves 20-25) $95 Large (serves 30- 35) $125
- Baked Brie wheel with apples, currants and cinnamon
- Baked Brie wheel with sun-dried cranberries and raspberries
- Caramel encrusted Brie Wheel with caramelized pecans
- Pesto flatbread with grilled shrimp and scallop $26
- Lemon salmon with wild blueberry Sambuca on spoons $26
- Pickerel cheeks on spoons $26
- Gourmet flatbread "pizza" triangles with fresh herbs:
- Sun-dried tomato, mushrooms, Chevre cheese and basil $20
- Prosciuto, pepper, black olives and Feta $22
- Meat lover's (beef and chicken breast) with 3 cheese $26
- Seafood lover's (shrimp and salmon) with 3 cheese $24
- Greek lemon infused chicken skewers with Tzaziki dip $24
- Falafel balls, served with Thanni and hot sauce $18
| Star Sandwich Trays: - Small (serves 10-12) $70 - Large (serves 20-25) $145 Star Natural Tortilla Wraps: - Small (serves 10-12) $85 - Large (serves 20-25) $165 Star Sandwich and Tortilla Wraps: - Small (serves 10-12) $80 - Large (serves 20-25) $155 Market Fresh Vegetable Trays: a colourful array o crisp garden vegetables with herb dip - $3.50 per person Fresh Fruit Tray: a splendid display of fresh seasonal fruit - $4.75 pet person Pickle and Olive tray $3.75 per person Domestic and Imported Cheese Tray: served with grapes, cucumbers and assorted crackers - $5.95 per person Brie Wheels: Med (serves 20-25) $95 Lg. (serves 30-35) $125 served with assorted crackers - Baked phyllo Brie wheel of apples, raisins and cinnamon - Baked phyllo Brie wheel of sun-dried cranberries and raspberries - Caramel encrusted Brie wheel with caramelized pecans Star Dainty Tray: an assortment of custom hand-created bite-size desserts made by the Star pastry chefs. - Regular $3.95 per person - Deluxe $5.95 per person |
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| dinners are custom-created for each client pricing will reflect accordingly - Stuffed chicken breast with fresh spinach, roasted red peppers and Chevre - Phyllo wrapped chicken with mushrooms and Swiss or lemon and herbs - Crusty mustard chicken on bed of stir fry vegetables - Coconut encrusted chicken with fresh fruit salsa - Sun-dried tomato encrusted chicken with spinach, roasted red peppers and Feta - Dionysian chicken in a sweet chili cream with sliced apples and gapes - Cranberry Vodka chicken - Chardonnay mushroom chicken breast, stuffed with wild ice and vegetables - Beef tenderloin with brandied peppercorn sauce - Jack Daniels mesquite BBQ beef tenderloin and mushrooms - Grilled beef tenderloin with garlic mushrooms - Stuffed beef tenderloin with mushrooms, celery, carrots and onions with red wine demi-glaze or peppers and onions - Eastside's Hunter's toast of beef tenderloin or herb French with hoisin sautéed mushrooms, peppers and onions - Puff pastry wrapped beef tenderloin with Chardonnay mushroom sauce - Jalapeno shrimp and scallops with Thai basil in a coconut milk sauce on vermicelli noodles - Baked phyllo bundles of salmon filet with lemon and herbs or with mushrooms and swiss - Salmon filet with Brie and caramelized apples - Spicy blackened Caribbean salmon filet or chicken breast - Baby pikerel with sesame encrusted or garlic lemon pepper sauce - Almond encrusted pork tenderloin with Tequila apricot sauce - Stuffed pork tenderloin with vegetables in red wine demi-glaze or apricot glaze |
| all stir frys and pastas can be accpompanied with chicken, beef or shrimp Stir Fry: - Red curry stir fry with fresh vegetables in coconut milk with Thai basil - Hosin stir fry with sautéed vegetables on a bed of vermicelli noodles - Thai vermicelli noodle stir fry with kecapmanis lime-soya sauce and roasted peanuts - Spicy Szechuan peanut sauce rice noodle stir fry Pastas: - Lemon caper Seafood of shrimp, scallops, mussels and salmon linguini - Saffron linguini with baby clams tossed with Parmesan and red chilies - Crispy sesame chicken (or vegetarian) linguini with ginger-soya sauce - Red curry Thai coconut milk linguini with vegtables - Lemon Thai basil tortellini with artichoke, spicy eggplant and sun-dried tomatoes - Smoked salmon fettuccini with dill cream - Traditional fettuccini Alfredo with Parmesan cream - 100% whole wheat fettuccini tossed with spinach, mushrooms and Parmesan in basil/rosemary olive oil - Fusilli with Chardonnay mushroom sauce with peppers or tomato herbed Chardonnay sauce - Curried penne with pineapple, sliced apples and roasted peanuts - Grecian Raviloi with sun-dried tomatoes, peppers, black olives and Feta in red wine herbed sauce Star Dinners are custom-created for each client Pricing will reflect accordingly |
| - Corned beef - Vegetarian deluxe - Traditional tuna, egg, or chicken salad - Ham and Cheddar - Roast beef - Curried chicken with grapes - Cream cheese, cucumbers and sprouts - Roasted garlic hummus with veggies and sprouts - Triple cheese and veggies with chili-mayo - Almondine turkey salad |
| - Crispy chicken caesar - Sweet chili chicken - Sesame hoisin chicken - Spicy Thai chicken with bean sprouts - Grecian with black olives, peppers, onions and Feta - Mid Eastern with roasted garlic hummus and sprouts - Traditional tuna, egg or chicken salad - Ham and cheddar royale - Shaved roast beef with Dijon - Oven-roasted turkey deluxe - Corned beef - Vegetarian with chili-mayo - Hoisin vermicelli noodle with roasted peanuts - Thai vermicelli noodle with roasted peanuts - Curried chicken with grapes and sprouts |
| - All the Star's desserts are baked on the premises, utilizing the finest of ingredients, which includes Belgian chocolate - Please choose your favourite from our pastry showcase - Whole custom desserts are available for take-away with two day's notice - Heavenly mile high lemon meringue pie - Triple layered Skor torte with chocolate whipped cream - Belgian white chocolate raspberry torte with white chocolate curls - Decadent chocolate torte with cherries & K0-Ko-Mo-Ko icing - Meringue cloud of fresh fruit and cream - Double rum torte with caramel sauce & cream - Dreamy Pineapple cherry cheesecake - Cosmic apricot bread pudding with warm caramel sauce - White & dark Chocolate pecan pie - New York layered carrot cake with lemon cream cheese icing - Grand Marnier Chocolate Kahlua marshmallow torte - Pecan crunch layered torte with whipped cream - Dark chocolate log with cherries, whipped cream & chocolate curls - Luscious creamy cherry cheesecake - Lemon poppy seed torte or log with lemon cream cheese icing & white chocolate curls - Pecan Schmoo torte with caramel sauce - Chocolate Oreo cookie cheesecake - Strawberry Shortcake with fresh whipped cream - Black Forest cherry layered torte - German chocolate layered torte - Baked Mango cheesecake - Belgian chocolate Pate with raspberry coulis - Inverted Super Nova of Belgian dark chocolate mousse & ganache with caramel threads - Dark Belgian chocolate Bomb with chocolate Mousse - Roasted almond caramel white Belgian chocolate Ganche - Layered Pumpkin or Banana torte with classic butter cream icing - Banana or coconut cream pie - Apple or cherry spring form cobbler - Crispy crunch chocolate cheesecake with Belgian chocolate - Belgian Dark Chocolate Torte with Banana & rich Dark Chocolate Cream - Red Velvet Torte with Vanilla Cream Cheese Frosting - Japanese Macha (greentea) Torte with Red Bean Paste & Mascarpone Cream - Belgian Dark Chocolate Dome with Blueberry Filling, Dark Chocolate Mousse & Ganache - Tiramisu (with Kahlua, Marsala Wine & Brandy) - Japanese Strawberry Shortcake (with Mascarpone Cream) - German Chocolate Torte with Pecan & Coconut Frosting - Mixed Fruits Pavlova (with Mascarpone Cream) - Lemon Soft Genoise with Blueberry Filling & Lemon Mascarpone Cream - Mango & Lime Triffle (layers of Mango mousse, Mango cubes, Genoise & Lime Whipped cream), present in large glass dessert bowl) - Coffee Walnut Torte with Kahlua - Lemon Genoise with Lemon Curd & Meringue - Double Belgian Chocolate Chips & Almond Praline Dome (with Amaretto) - Strawberry & Belgian Chocolate Cheese Cake - Walnut Cheese Cake - Japanese Macha (greentea) Cheesecake with Raspberry Topping - Banana Torte with Salted Pecans & Banana Caramel Cream (with Dark Rum) - Red Velvet Dome with Belgian Dark Chocolate Chips & Cream Cheese - Lime Angel Food Torte with Shredded Coconut & Lime Frosting - Cookies “n” cream Torte (can also be made vegan) - Chocolate Peanut butter with Truffles - Triple Chocolate Torte - Mocha Irish coffee Torte - Lemon White Chocolate Strawberry Chiffon - Grande Marnier Log with meringue mushrooms - Coconut cake with tropical fruit filling - Pecan Chai Torte (gluten free) - Berries and cream (a light berry mousse layered with homemade ladyfingers) - Unbaked Skorbar Cheesecake - Unbaked Milk Chocolate Orange Cheesecake - Caramel Brownie Cheesecake - White Chocolate Raspberry Cheesecake - Vegan vanilla bean cheesecake with seasonal fruit - Hazelnut mocha Dome with Belgium chocolate (vegan) - Raspberry Chiffon Pie with Chocolate crust and white chocolate curls - 10 K carrot cake with cream cheese icing and marzipan carrots - Rich Chocolate Cake with Blueberry’s and Whipped Belgium Ganache (can be done Gluten free) - Bavarian caramel Apple trifle (layers of chiffon cake, Caramel, Fresh Apple filling and Whipped Cream cheese presented in a large glass bowl) - Lime and Raspberry Margarita Torte |